The Loaf Italian Restaurant

Bacon, sausage, roast tomato, mushrooms, fried potatoes & sourdough toast with choice of eggs

Chef’s choice of fillings, served with fried potatoes & house-made sourdough toast.

Ham with soft poached eggs, sautéed spinach & leeks with fresh hollandaise sauce, served on Loaf’s sourdough toast with fried potatoes on the side.

Chef’s choice served with toasted focaccia.

Roast chicken, crispy bacon, greens, tomato & aioli on sourdough toast, served with hand-cut fries

+ Sub Soup or Salad – $4.00

House-made vegan burger loaded with fresh greens, tomato, roast red peppers & caramelized onion, with red pepper chutney on a ciabatta bun, served with hand-cut fries
Add Bacon – $4.00
Add Cheese – $4.00
Add Fried Egg – $3.00
Add Mushrooms – $3.00
Sub Soup or Salad – $4.00

Mixed greens, tomatoes, roast red peppers, red onion & toasted pumpkin seeds in house dressing.
+ Add Vegan or Meat Balls – $5.00
+ Add Roast Chicken – $5.00
+ Add Crispy Bacon – $4.00
+ Add Egg – $3.00

Romaine, grana padano & crispy bacon tossed in caesar dressing, topped with roast chicken & fried capers, served with housemade croutons.

Eggs, roasted tomato, mushrooms, sauteéd spinach & leeks, fried potatoes, sourdough toast.

Sausage, ham, bacon, sautéed leeks, poached eggs, fried potatoes & hollandaise sauce.
+ Add Mushrooms or Spinach – $3.00

Roast mushrooms & tomatoes, sautéed spinach & leeks, soft poached eggs & fresh hollandaise sauce served on Loaf’s sourdough toast.

Crispy bacon, fried egg, greens, tomato & aioli on housemade sourdough toast, served with fried potatoes.

House-made beef patty loaded with greens, aioli, pickled onion, tomato & red pepper chutney on a ciabatta bun, served with hand-cut fries
+ Add Bacon – $4.00
+ Add Cheese – $4.00
+ Add Fried Egg – $3.00
+ Add Mushrooms – $3.00
+ Sub Soup or Salad – $4.00

Roast chicken, pesto aioli, roasted red peppers, fior di latte & arugula on a ciabatta bun, served with fries. Sub roasted zucchini for veggie option.
+ Add Bacon – $4.00
+ Add Mushrooms – $3.00
+ Sub Soup or Salad – $4.00

Beets with spinach leaves, quinoa, candied walnuts, goats cheese & citrus vinaigrette.