Menu

House selection of Italian cured meat and cheeses served with the tapenade d’olive, whipped ricotta, house-made
jam, nut/fruit, and homemade focaccia

freshly baked and served with e.v.o.o dipping with artichoke, olive, vinegar and herbs

house selection of Italian cheeses served with whipped ricotta, house-made jam, nut/fruit & homemade focaccia

home made ragu

guanciale, pecorino romano cheese and egg yolk

guanciale, tomato sauce, chilli flakes, and pecorino romano

add burrata for $7

Sicilian spicy spreadable sausage (en-duo-ya) tomato sauce, gorgonzola, and fried sage

Assorted mushrooms, grana padano
and truffle oil

*sauce options: aioli, ketchup or romesco sauce * gfo: Chicken cutlet can be prepared as Gluten Free

*sauce options: aioli, ketchup or romesco sauce

served with fried polenta and broccolini in herb sauce

AAA Grass-Fed Alberta Beef, with gremolata sauce and fries with truffle oil and parmesan

(mango or strawberry)

with mascarpone

with chantilly cream. meringue and berries

Italian tomato sauce, fior di latte, parmesan, and pepperoni

Italian tomato sauce, fior di latte, spicy Calabrese salami, grilled red bell peppers, olives, and e.v.o.o

Pesto sauce, fior di latte, roasted cherry tomatoes, zucchini, eggplant, and mushroom

Italian tomato sauce, fior di latte, arugula, Italian prosciutto crudo, shaved parmesan and e.v.o.o

Fior di latte, parmesan, provolone, asiago, gorgonzola, walnut, parsley, black pepper, and e.v.o.o

Italian tomato sauce, parmesan, basil, fior di latte and extra virgin olive oil

Fior di latte, parmesan, provolone, asiago, gorgonzola, walnut, parsley, black pepper, and e.v.o.o

Cream sauce, fior di latte, white cheddar, double-smoked Italian bacon, walnut, and maple syrup

Our e.v.o.o dipping of artichoke, kalamata olive, and vinegar topped with fior di latte, mushroom, and mortadella

Fior di latte, goat cheese, caramelized onion, creamy balsamic, and parsley

Smirnoff vodka, Worcestershire sauce, hot sauce, clamato and garnished with olives, pickles, and spicy beans

Campari and orange juice, that’s it, and delliiish

Campari, Gin and Tonic water

Campari, Sweet vermouth and Gin

Campari, sweet vermouth and prosecco

Vodka, kahlua, espresso and simple syrup

super good matcha, tonic water and limoncello

Empress Indigo Gin, Applejack brandy, lemon juice, grenadine and miracle foam

Bourbon, lemon wedges, simple syrup and mint

dark rum, coconut milk, orange juice and pineapple juice

Hendrix gin, elderflower liqueur, simple syrup lemon juice , pinch of salt and soda water

Gin, lemon juice and grenadine

Tequila, basil, lemoncello lemon juice, pineapple juice, pineapple bitter anis

Muscular, ripe, supple and spice.

Tuscany Red Wine / Sicilian Nero d’Avola

92 Points, International Wine & Spirit Competition 2022. Very clean with the perfect balance of acidity and tannins.

Aromas of wild honey, citrus and floral notes fill the nose, leading into a structured palate of light honeysuckle, pear and apricot.

Wine Advocate, soft aromas of cherry, ripe blackberry and cassis, primary fruit packed in tight, a typical characteristic of Trentino’s Teroldego grape.

Lean raspberry or ruby colour with bright aromas of tart cherry and wild plum.

Aromatic & Off-Dry, smooth, slightly rich, tangerine, floral and spice linger on the medium-dry finish.

Concentrated dark fruit rolls into pipe tobacco, chocolate, cedar and spice that lingers. Try with a braised beef dish.

Tuscany Chardonnay / Sicilian Pinot Grigio

Fresh aromas of apricot, grapefruit, jasmine, orange blossoms and anise

Vibrant & Fruity , This Wine is so gooood!!!!!!!

Bitter red and black cherry, blackcurrant, tobacco, and violet on the perfumed

Fernie Brew, non-alcohol beer

Gluten-Free

Low-alcohol beverage with natural lemon juice soda

330 ml Italian light beer

500 ml German wheat beer

limoncello, cynar, sambuca, montenegro, fernet branca, averna

orange/cranberry

(Non-Alcohol)